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VanDenBerg Angus is focused on breeding high quality feeder calves that meet or exceed the standards of Certified Angus Beef ®. Our breeding program is designed around using high carcass value Angus bulls bred to females with multiple generations of high carcass value genetics. The end result of this philosophy is premium beef that is consistently tender, juicy and flavorful.

Feeder steers and heifers are available annually in October/November.

Locally Raised Freezer Beef

Many of our feeder calves are sold to long time customers who specialize in feeding the cattle to a finished weight and sell locally as freezer beef. This provides an excellent opportunity to purchase locally raised, high quality beef. Available by reservation only.

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VanDenBerg Angus

Business Closed as of May 2020. This website is for demo purposes only for VanDenBerg Web + Creative.